Spices

Types of Indian Turmeric Finger we offer :

Turmeric Finger Bold

Kashmiri saffron is of superior quality because of the higher concentration of crocin, a carotenoid pigment that gives saffron its color and medicinal value. Its crocin content is 8.72% compared to the Iranian variant’s 6.82%, giving it a darker colour and enhanced medicinal value.

*We procure A grade natural Kashmiri mongra Saffron with no added colors or preservatives directly from the highlands of pampore in jammu and kashmir.

*Clients can avail a comprehensive assortment of quality Kashmiri Saffron from us.

* Kashmiri Saffron, offered by us, is manufactured using quality raw saffron that is procured from Jammu and Kashmir where saffron is predominately cultivated.

* We only offer 100% pure lab tested kashmiri mongra saffron that meets the parameters set by FSSAI,FDA.

* We offer Kashmiri Saffron in hygienic packaging to ensure its high quality. Packaging options are customizable and can be provided which suits importers requirements. Our Saffron is packed in vacuumed glass jars, plastic containers or pouches to maintain its high quality and longer shelf life.

Size - 12mm-20mm
Packaging - 5kg/10 kg Gunny Bags /PP Bags
Shipping Terms - FOB Nhava sheva / Mumbai port / CIF, CFR
Payment Terms - Advance/LC/DP

Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.

It is used as a flavourant in dishes like Pulavu, Biriyani and meat preparations. It is an ingredient in curry powder and spice masala mixtures and is also used in Ayurvedic and Unani medicines. It has applications in flavorings cola, biscuits,etc.

Packaging - 10 kg jute bags
Shipping Terms - FOB Nhava Sheva / Mumbai port / CIF, CFR
Payment Terms - Advance/LC/DP

We supply the following dry red chilli varieties:

S4- sannam red chilli

S17 -teja red chilli

273- semi wrinkled red chilli

Byadgi- fully wrinkled red chilli

Guntur -sannam red chilli

341- long red chilli

Ramnad mundu

Ginger (Zingiber officinale Rosc) (Family: Zingiberaceae) is a herbaceous perennial, the rhizomes of which are used as a spice. India is a leading producer of Ginger in the world. Ginger is cultivated in most of the states in India. Kerala, Karnataka, Meghalaya, Mizoram, Arunachal Pradesh, Sikkim, Nagaland etc… are major Ginger growing states in the country.

Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing. It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavoring in soft drinks.

Types of Ginger we offer:

RIO-DE-JANEIRO
THINGPUI
WYNAD
MARAN
NADIA
IISR-REJATHA
IISR-MAHIMA
IISR-VARADA

🌿 Premium Indian Green Cardamom – Export Quality

🌿 Available Grades: AGEB (Alleppey Green Extra Bold), AGB (Alleppey Green Bold), AGS (Alleppey Green Superior)

🌿 Used in teas, spice blends, desserts, and traditional Middle Eastern ‘Gahwa’

🌿 Cardamom oil – A key ingredient in food, perfumes & medicines

🌿 Packaging: 5kg / 10kg Gunny Bags / PP Bags

🌿 Shipping Terms: FOB Nhava Sheva / Mumbai Port, CIF, CFR

🌿 Payment Terms: Advance / LC / DP