Saffron

Kashmiri saffron is of superior quality because of the higher concentration of crocin, a carotenoid pigment that gives saffron its color and medicinal value. Its crocin content is 8.72% compared to the Iranian variant’s 6.82%, giving it a darker colour and enhanced medicinal value.

*We procure A grade natural Kashmiri mongra Saffron with no added colors or preservatives directly from the highlands of pampore in jammu and kashmir.

*Clients can avail a comprehensive assortment of quality Kashmiri Saffron from us.

* Kashmiri Saffron, offered by us, is manufactured using quality raw saffron that is procured from Jammu and Kashmir where saffron is predominately cultivated.

* We only offer 100% pure lab tested kashmiri mongra saffron that meets the parameters set by FSSAI,FDA.

* We offer Kashmiri Saffron in hygienic packaging to ensure its high quality. Packaging options are customizable and can be provided which suits importers requirements. Our Saffron is packed in vacuumed glass jars, plastic containers or pouches to maintain its high quality and longer shelf life.